 Was: $33.00 Price Now: $26.00 Saving: $7.00  Vong Signature Sauces.It's the brainchild of superstar chef Jean-Georges Vongerichten. Vong is a culinary temple to French-Thai fusion cuisine that has received rave reviews since it opened in New York in 1994. It remains one of the city's most glamorous restaurants in a space designed by architect David Rockwell. As you enter the dining room, a long table showcases a Buddha altar with generous bowls of fragrant spices like curry, coriander and nutmeg. Jean-Georges developed a passion for native ingredients during the three and a half years he lived and worked in the Orient. His carefully-crafted cuisine blends French technique with the bold and earthy flavors of the Far East. To experience a taste of Vong at home, three 12-ounce restaurant sauces are presented in a gift box, straight from Asian fusion heaven. Use Spicy Sweet & Sour Sauce for marinating beef and duck. Serve with hearty cheeses or for topping nachos and huevos rancheros. It's great on the grill with beef, duck or chicken. Use Tamarind Sauce for dipping spring rolls, chicken satay and cooked vegetables. Also use on salads or as a barbeque glaze on chicken, seafood or duck. Use Rosemary Ginger Marinade when preparing gourmet fish, lamb and pork dishes, as a salad dressing or as a sauce for vegetables. Vong Signature Sauces. Cheese Condiments, Food Beverage |
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